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18 Mar 2010
 
 

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  • Resensies: drie wortels vir drie tuinboeke

    by Jani on 19 Feb 2010   |    facebook twitter digg yahoo delicious stumbleupon google

    Tuinmaak in Suid-Afrika deur die jaarImmergroenHealing Trees & Plants of the LowveldUitspraak: groen wortels

    Dit is nogal ’n uitdaging om ’n tuinboek te publiseer wat werklik al die uiteenlopende streke van Suid-Afrika in gedagte hou.

    Marianne Alexander se Tuinmaak in Suid-Afrika deur die jaar slaag in ’n groot mate daarin om iets vir tuiniers oor die land heen te bied.

    Die boek bied ’n maand-vir-maand-gids van wat in die tuin gebeur, tuintake vir die spesifieke maand, wat om in die kombuis- en vrugtetuine te doen, die geurtuin, plae wat in daardie tyd beheer moet word en wat daardie maand blom.

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  • Podcast: Tymon Smith Interviews Nikki Temkin on Chic Jozi

    by Tracey on 15 Feb 2010   |    facebook twitter digg yahoo delicious stumbleupon google

    Chic JoziSunday Times Books Editor Tymon Smith speaks to Nikki Temkin, author of Chic Jozi, about what to do and where to go in Johannesburg. Listen:

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  • Eat Well with The Whole Food Almanac and Slow Food

    by Ceri on 12 Feb 2010   |    facebook twitter digg yahoo delicious stumbleupon google

    Organic Foods

    The Whole Food AlmanacMichelle Matthews is a lifesaver to those of us whole organic, healthy foods in the Cape. Her The Whole Food Almanac is filled with tips and the details of over 200 restaurants, suppliers and markets that provide wholesome foods. In the spirit of all things green and beneficial we bring you a delicious recipe from Slow Food CSA. Happy shopping and chopping!

    RECIPE OF THE WEEK: ZUCCHINI, PEAR & GINGER SOUP

    I usually don’t feel like soup in summer, but this one is unbelievably light and flavourful, and can be served cold or warm. Substitute apples for pears if you like. This recipe originally came from Taste Magazine.

    Serves two

    350g zucchini, finely sliced

    2cm fresh ginger, peeled and finely chopped

    ½ onion, chopped

    1 large apple or pear, peeled, cored and chopped

    vegetable stock or water

    cream to serve (optional)

    basil leaves, torn

    In a medium pot, in a little olive oil, sauté the onion until softened. Add the zucchini, ginger and pear with a pinch of salt, and stir occasionally, until they are starting to soften and smell amazing. Pour over enough hot stock or water to not quite cover the vegetables (1 – 1 ½ cups). Simmer for about twenty minutes, until the vegetables are soft. Puree the soup, stir through some cream if you wish, and serve with a drizzle of olive oil and the basil leaves.

    See some of Michelle Matthews recent “whole foods” tweets:


    1. michelle_matt Buzz-word alert: Flexitarian – someone who eats meat-free at least once a week. (Not the prettiest, but it will do.)
    2. michelle_matt RT @WYWS_CT Imagine a world without fish! A Sea Change – essential eco-doccie viewing http://tinyurl.com/mgoudo <- booked for Monday
    3. michelle_matt Good food, good people, good booze: Green Drinks on Mon 15 Feb is about happy, clean nomnom and the people who make it: http://ow.ly/16cx1
    4. michelle_matt Artisan beer tasting with Slow Food nearly full for 23 Feb. Join @RelaxWithDax and I on Thurs 25 Feb – still some space! http://ow.ly/16joa

    this quote was brought to you by quoteurl

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    Image courtesy Foodservicefootprint

  • Book Launch: 29 Gifts: How a Month of Giving Can Change Your Life by Cami Walker

    by Jani on 01 Feb 2010   |    facebook twitter digg yahoo delicious stumbleupon google

    29 Gifts

    29 Gifts: How a Month of Giving Can Change Your LifeCami WalkerExclusive Books invite you to the launch of 29 Gifts: How a Month of Giving Can Change Your Life by Cami Walker, this Tuesday.

    Inspired by South African medicine woman Mbali Creazzo the book explores the nature of giving; head on over if you’re in the area:

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    Image courtesy SFGate.com and 29gifts.com

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